Home > Buy Now > Other Organic Chemicals > Orthophosphates
 


SDBNI Co., Ltd.
 
icon Anticaking Agents
icon Firming Agents
icon Preservatives
icon Acidulants
icon Natural Food Colours
icon Stabilizers
icon Emulsifiers
icon Phosphates
icon Thickeners
icon Leavening Agents
icon Antioxidants
icon Tea Polyphenol

line

icon Company Profile
icon Index
icon Bulletin Board
icon Guest Book

line


icon To Korean Page


 
Contact us
SDBNI Co., Ltd.
[Korea]
Address:
134-18 Jeamgoju-Ro, Paltan-Myeon, Hwaseong-Si, Gyeonggi-Do 445-912, Korea Hwaseong-Si Gyeonggi-do 18534 Korea
Phone:
82-31-80470200
Contact name:
Daniel Jo , Manager



 

Orthophosphates

Facebook   Twitter   Delicious   Google   My EC21   Email this page   Report Item Inquire now
Orthophosphates

Click to enlarge image


Classification
Items
Function, Application, Appearance
Sodium phosphate
Monosodium phosphate (MSP)

Na H2PO₄ㆍ119.98
pH:4.2~4.9(1 in 100 soln)
- Buffer, Neutralizer

- Dairy products (milk and cheese),

- Physical properties & texture enhancer of processed meat & marine products

- White powder or crystal type powder
Disodium phosphate (DSP)

Na2HPO₄ㆍ141.96
pH:9.0~9.6(1 in 100 soln)
- Emulsifier, Physical properties &
texture enhancer, pH buffering agent

- White powder or crystal type powder
Trisodium phosphate (TSP)

Na3PO₄ㆍ163.94
pH:11.5~12.5
(1 in 100 soln)
- pH Buffer, Emulsion stabilizer,
Sequestrator

- White powder or crystal type powder
Calcium phosphate
Monocalcium phosphate (MCP)

Ca(H2PO₄)₂ㆍO ~ H₂O
MW.234.05 ~ 252.08
pH:3.5 ~ 4.5(1 in 100 soln)
- pH Buffer, Fermentation agent,
Firming agent, Leavening agent, Texture enhancer

- White powder or crystal type powder
Dicalcium phosphate (DCP)

CaHPO₄ㆍO~2H₂O
MW.136.06 ~ 172.09
pH:7.0~8.0(1 in 100 soln)
- Dough conditioner, Yeast food,
Ca,P nutrition enhancer,
Buffing compound in tooth paste, Anti-gelling agent

- White powder, granule type powder

- No color & no smell
Tricalcium phosphate (TCP)

Ca₃(PO₄)₂
MW.310.18
pH:7.0~8.0(1 in 100 soln)
- Anticake agent, Buffering agent,
Ca,P nutrition enhancer,Firming agent

- White powder, granule type powder

- No color & no smell
Potassium
phosphate
Monopotassium phosphate (MKP)

KH₂PO₄MW.136.09
pH:4.2~4.7(1 in 100 soln)
- pH buffering agent, Neutralizer,
Sequestrant, Yeast food

- White powder or crystal type powder

- No smell
Dipotassium phosphate (DKP)

K₂HPO₄
MW.174.18
pH:8.7~9.3(1 in 100 soln)
- pH buffering agent, Yeast food, Sequestrant,
Fermentation agent, Coffee whitener stabilizer
(nondairy cream stabilizer)

- Highly hygroscopic white powder

- Crystal type or granule type powder
Tripotassium phosphate (TKP)

K2PO₄MW.212.27
pH:11.5~12.5(1 in 100 soln)
- pH buffering agent, Emulsion stabilizer,
Sequestrant

- Highly hygroscopic white powder,
Granule type powder



Inquire now